WEEKLY SPECIALS


MONDAY, AUGUST 19
SPECIAL: THE BLACK AND BLEU PRESS
Shredded beef, bleu cheese crumbles, caramelized onion, tomato and creamy bleu dressing pressed hot on our homemade focaccia with your choice of side
HOMEMADE SOUP: FRENCH ONION

TUESDAY, AUGUST 20
SPECIAL: THE BUFFALO CHICKEN PRESS
Chicken tossed in spicy buffalo sauce, then topped with bleu cheese dressing, tomato and lettuce and pressed hot on our homemade focaccia with your choice of side
HOMEMADE SOUP: OLD FASHIONED CHICKEN NOODLE

WEDNESDAY, AUGUST 21
SPECIAL: THE AVO-AJO PRESS (vegetarian)
Tomato, cucumber, avocado, mozzarella, baby greens and our homemade garlic-olive oil spread served on our pressed homemade focaccia with your choice of side
HOMEMADE SOUP: MUSHROOM AND WILD RICE (vegetarian)


THURSDAY, AUGUST 22
SPECIAL: THE GUNSLINGER PRESS
Chicken, caramelized onion, pepper jack cheese, jalapeños, and our spicy 
homemade High Noon Honey dressing pressed hot on

homemade focaccia with your choice of side
HOMEMADE SOUP: TOMATO BASIL (GF)

FRIDAY, AUGUST 23
SPECIAL: THE COUNTRY PICNIC WRAP
Fried chicken, honey mustard, homemade potato salad and pickles pressed in a white or wheat wrap with your choice of side
HOMEMADE SOUP: STUFFED PEPPER STEW (GF)

SATURDAY & SUNDAY BRUNCH SPECIALS


BREAKFAST EGG ROLLS
Crispy fried-to-order egg rolls stuffed with bacon, egg, fresh avocado and cheddar. Served with Spicy Breakfast Sauce for dipping

and fresh fruit medley

THE SOUTHWESTERN BREAKFAST TOTS
Golden tater tots baked into a delicious casserole with Colby Jack cheese, diced peppers, onions and sausage.

Served with fresh fruit medley