WEEKLY SPECIALS

MONDAY, FEBRUARY 10
SPECIAL: THE BUFFALO BLEU WRAP
Crispy fried chicken tenders tossed in buffalo sauce, creamy bleu cheese dressing, shredded carrot, tomato and crisp romaine in a pressed wrap with your choice of side
HOMEMADE SOUPS: CLASSIC CHILI (GF)
CREAM OF ASPARAGUS

TUESDAY, FEBRUARY 11
SPECIAL: THE GRILLED HAM AND CHEESE PRESS
Ham, swiss and cheddar cheeses and cherry preserves pressed hot and melty on our homemade focaccia

with your choice of side
HOMEMADE SOUPS: LEMONY SPRING PEA (GF)
ROASTED LENTIL (vegan, GF)

WEDNESDAY, FEBRUARY 12
SPECIAL: THE AXELITA PRESS
Sautéed mushrooms, roasted red peppers, onion, swiss, avocado and our Fiery Ranch pressed hot on homemade focaccia with your choice of side
HOMEMADE SOUPS: CURRIED BEEF SOUP (GF)
BRUSCHETTA SOUP

THURSDAY, FEBRUARY 13
SPECIAL: THE PRESS VEGETARIAN LASAGNA
Fresh eggplant breaded in-house, homemade marinara, mozzarella, ricotta and parmesan baked in a hearty layered lasagna and served with a side green salad
HOMEMADE SOUPS: LOADED BAKED POTATO

TOMATO BISQUE

FRIDAY, FEBRUARY 14
SPECIAL: THE CHOCOLATE PORT PRESS
Roast beef, sautéed mushrooms, caramelized shallot and our homemade Chocolate Port Sauce pressed hot on homemade focaccia with your choice of side
HOMEMADE SOUPS: SAUSAGE AND MUSHROOM (GF)
CORN AND ZUCCHINI CHOWDER (GF)

SATURDAY & SUNDAY BRUNCH SPECIALS


THE MOONLIGHT QUICHE
Creamy homemade quiche filled with mushroom, tomato, asparagus and parmesan.
Served with fresh fruit medley.

GARDEN FRITTATA
Fresh mushrooms, bell pepper, zucchini, squash, feta cheese, eggs and herbs skillet-cooked and then finished in a hot oven. Served with fresh fruit medley