WEEKLY SPECIALS


MONDAY, NOVEMBER 18
SPECIAL:  THE LEX WRAP
Roasted chicken, cranberry mayo, craisins, apples, sunflower seeds, provolone and lettuce pressed hot in a white or wheat wrap with your choice of side
HOMEMADE SOUPS: BEEF BARLEY
BEER CHEESE CHICKEN SOUP

TUESDAY, NOVEMBER 19
SPECIAL: THE CHICKEN AND SPINACH QUESADILLA
Chicken, homemade creamed spinach, roasted red peppers, feta, and parmesan pressed crispy on a white or wheat tortilla with your choice of side
HOMEMADE SOUPS: MEDITERRANEAN LEMON CHICKEN
CREAMY KALE SOUP (vegan, GF)

WEDNESDAY, NOVEMBER 20
SPECIAL: THE GRILLED PEAR AND CHEESE
Fresh pear, brie, bacon and balsamic vinaigrette pressed hot on half of our homemade focaccia with your choice of soup
HOMEMADE SOUPS: CREAMED ONION AND POTATO (GF)
TOMATO BISQUE

THURSDAY, NOVEMBER 21
SPECIAL: THE PD PRESS
Salami, pepperoni, pesto, swiss cheese and tomato pressed hot on our homemade focaccia with your choice of side
HOMEMADE SOUPS: PASTA FAGIOLA
ASPARAGUS RISOTTO (vegan, GF)

FRIDAY, NOVEMBER 22
SPECIAL: THE CHICKEN CORDON BLEU PRESS
Chicken, ham, bleu cheese dressing, swiss and tomato, pressed hot on our homemade focaccia with your choice of side
HOMEMADE SOUPS: STUFFED PEPPER STEW (GF)
HAM, BEAN AND BACON (GF)

SATURDAY & SUNDAY BRUNCH SPECIALS

THE EGGS BENEDICT 
Two poached eggs and bacon on our homemade english muffin with homemade hollandaise, served with fresh fruit medley

THE CHEESY POTATO BAKE (vegetarian)
Shredded potatoes, cheddar and sun-dried tomatoes in a hearty breakfast bake, served with fresh fruit medley