WEEKLY SPECIALS


MONDAY, APRIL 15
SPECIAL: THE HOT HAM PRESS
Ham, mushroom, pepper jack, jalapeños and fiery ranch pressed hot on our homemade focaccia with your choice of side
HOMEMADE SOUPS: CREAMY CURRIED CAULIFLOWER (vegan, GF)
SAUSAGE AND MUSHROOM (GF)

TUESDAY, APRIL 16
SPECIAL:  THE CHICKEN BURRITO PRESS
Chicken, avocado, jalapeño, salsa, cheddar cheese and yellow rice pressed hot in a white or wheat tortilla and served with your choice of side
HOMEMADE SOUPS:  SPICY BELL PEPPER (vegan, GF)
SPLIT PEA (GF) 

WEDNESDAY, APRIL 17
SPECIAL: THE STRAWBERRY SUMMER SALAD
Mixed greens topped with fresh strawberries, feta, toasted almonds and cucumbers. Served with our homemade Balsamic Vinaigrette on the side.
HOMEMADE SOUPS: GARLIC POTATO (GF)
ROASTED LENTIL (vegan, GF)

THURSDAY, APRIL 18
SPECIAL: THE REUBEN PRESS
Corned beef, sauerkraut, 1000 island dressing and swiss,
pressed hot on our homemade Rye Focaccia with your choice of side
HOMEMADE SOUPS: TOMATO BISQUE
CORN AND ZUCCHINI CHOWDER (GF)

FRIDAY, APRIL 19
SPECIAL: THE PRESS MAC & CHEESE
Our homemade macaroni and cheese with bacon, corn and jalapeños,
served with a side green salad
HOMEMADE SOUPS: ASPARAGUS RISOTTO SOUP (vegetarian)
BEER CHEESE CHICKEN SOUP

SATURDAY & SUNDAY BRUNCH SPECIALS

FRENCH TOAST CASSEROLE
Thick layers of rich french toast and cream cheese filling, sprinkled with a crumbly streusel topping. Served with maple syrup and fresh fruit medley.

CHICKEN BREAKFAST BAKE
Chicken, broccoli, spinach, tomato and zucchini baked in a

cheesy egg casserole, served with fresh fruit medley.