WEEKLY SPECIALS


MONDAY, DECEMBER 2
SPECIAL:  THE FRESH PEAR SALAD
Mixed greens topped with fresh pear, ham, walnuts and bleu cheese crumbles. Served with our homemade Balsamic Vinaigrette on the side
HOMEMADE SOUPS: ROASTED LENTIL (vegan, GF)
CLASSIC CHICKEN NOODLE

TUESDAY, DECEMBER 3
SPECIAL: THE FRENCH DIP PRESS
Thinly sliced roast beef, provolone, roasted mushroom, and caramelized onion pressed hot on our homemade focaccia with your choice of side and homemade au jus for dipping
HOMEMADE SOUPS: CHEESEBURGER CHOWDER
BRUSCHETTA SOUP (vegan, gluten and dairy in garnish)

WEDNESDAY, DECEMBER 4
SPECIAL: THE ITALIAN TUNA PRESS
Tuna, capers and sun-dried tomatoes tossed in extra virgin olive oil, topped with mozzarella and spring mix and served on pressed focaccia with your choice of side
HOMEMADE SOUPS: NEW ENGLAND CLAM CHOWDER
VEGETABLE BEEF (GF)

THURSDAY, DECEMBER 5
SPECIAL: THE BARBECUE CHICKEN PRESS
Slow-braised and pulled BBQ chicken, chipotle mayo and coleslaw, pressed hot on homemade focaccia with your choice of side
HOMEMADE SOUPS: PHILLY CHEESESTEAK SOUP
MUSHROOM AND WILD RICE (vegetarian)

FRIDAY, DECEMBER 6
SPECIAL: THE GRILLED HAM AND CHEESE PRESS
Ham, muenster cheese, and cherry preserves pressed hot and melty on our homemade focaccia with your choice of side
HOMEMADE SOUPS: TURKEY CHILI (GF)
SIX ONION (GF)


SATURDAY & SUNDAY BRUNCH SPECIALS

FRENCH TOAST PIGS IN A BLANKET
Rolled French Toast stuffed with sausage, sprinkled with powdered sugar, and served with maple syrup for dipping and fresh fruit medley

THE PRESS BREAKFAST POUTINE
A jumbo baked potato topped with our homemade sausage gravy and cheddar cheese curds. Served with fresh fruit medley.