WEEKLY SPECIALS

MONDAY, SEPTEMBER 16
SPECIAL: THE HEAT WAVE PRESS
Spicy chipotle guacamole, roasted chicken, jalapeños, pepper jack cheese, red onion, tomato, and crisp lettuce pressed hot on our homemade focaccia with your choice of side
HOMEMADE SOUP: ROASTED APPLE AND SWEET POTATO (vegan, GF)

TUESDAY, SEPTEMBER 17
SPECIAL: THE LEX WRAP
Roasted chicken, cranberry mayo, craisins, apples, sunflower seeds, provolone and lettuce pressed hot in a white or wheat wrap with your choice of side
HOMEMADE SOUP: CREAM OF ASPARAGUS

WEDNESDAY, SEPTEMBER 18
SPECIAL: THE LIZ LEMON PRESS
Turkey, pastrami, swiss, russian dressing, coleslaw and potato chips pressed hot on our homemade Rye Focaccia with your choice of side
HOMEMADE SOUP: VEGETABLE BEEF (GF)

THURSDAY, SEPTEMBER 19
SPECIAL: THE CHOCOLATE PORT PRESS
Roast beef, sautéed mushrooms, caramelized shallot and our homemade Chocolate Port Sauce pressed hot on homemade focaccia with your choice of side
HOMEMADE SOUP: GERMAN POTATO SOUP (GF)

FRIDAY, SEPTEMBER 20
SPECIAL: THE PRESS VEGETARIAN LASAGNA
Fresh eggplant breaded in-house, homemade marinara, mozzarella, ricotta and parmesan baked in a hearty layered lasagna and served with a side green salad
HOMEMADE SOUP: LEMONY SPRING PEA (GF)


SATURDAY & SUNDAY BRUNCH SPECIALS

TOSTADA ITALIANO
Two sautéed polenta discs topped with sausage, a runny egg
and our homemade gorgonzola sauce. Served with fresh fruit medley.

THE CHICKEN & WAFFLES PRESS
Crispy fried chicken, goat cheese, fresh pear and maple syrup, sandwiched on our homemade Press Waffle. Served with fresh fruit medley.