WEEKLY SPECIALS

MONDAY, JANUARY 20
SPECIAL: THE STRAWBERRY FIELDS FOREVER SALAD
Mixed greens topped with fresh strawberries, bacon, chick peas, sunflower seeds and cucumber, served with homemade Balsamic Vinaigrette on the side
HOMEMADE SOUPS: CURRIED CHICKEN AND RICE
BEEF BARLEY

TUESDAY, JANUARY 21
SPECIAL: THE CUBAN PRESS
Dry-rubbed and slow-roasted pork, ham, swiss, pickles and mustard pressed hot on our homemade focaccia with your choice of side
HOMEMADE SOUPS: SPICY BLACK BEAN (vegan, GF)
 FRENCH ONION

WEDNESDAY, JANUARY 22
SPECIAL: THE MANHATTAN PRESS
Thinly sliced pastrami, pesto, caramelized onion, tomato, and swiss cheese pressed hot on our homemade rye focaccia with your choice of side
HOMEMADE SOUPS: STUFFED PEPPER STEW (GF)
TOMATO BASIL (GF)

THURSDAY, JANUARY 23
SPECIAL: THE FRIENDLY GOAT PRESS
Roasted red peppers, cucumbers, creamy chévre goat cheese, parmesan and fresh basil pressed hot on homemade focaccia and served with our Balsamic Vinaigrette

and your choice of side 
HOMEMADE SOUPS: ROSEMARY BEEF STEW
ROASTED RED PEPPER AND TOMATO (vegan, GF)

FRIDAY, JANUARY 24
SPECIAL: THE SPICY POLLO PRESS
Chicken, cotija cheese, minced habanero pepper, jalapenos, red onion and fiery ranch pressed hot on our homemade focaccia with choice of side
HOMEMADE SOUPS: THAI CHICKEN SOUP (GF)
CAULIFLOWER CHEDDAR (vegetarian)

SATURDAY & SUNDAY BRUNCH SPECIALS

PEACH PROSCIUTTO TOAST
Toasted homemade focaccia topped with fresh peach, creamy ricotta and sliced prosciutto. Served with fresh fruit medley

THE EGGS BENEDICT 
Two runny eggs and bacon on our homemade english muffin with homemade hollandaise, served with fresh fruit medley