WEEKLY SPECIALS


MONDAY, FEBRUARY 11
SPECIAL: THE TBA SALAD
Mixed greens topped with turkey, bacon, avocado, sun-dried tomato, onion, croutons and served with our homemade Avocado Dressing on the side
HOMEMADE SOUPS: CLASSIC CHILI
CREAMY CURRIED CAULIFLOWER (vegetarian)

TUESDAY, FEBRUARY 12
SPECIAL: THE CHICKEN PHILLY PRESS
Chicken, provolone, Colby jack, ranch, sautéed onions, peppers and mushrooms pressed hot on our homemade focaccia with your choice of side
HOMEMADE SOUPS: HAM, BEAN AND BACON
MULLIGATAWNY

WEDNESDAY, FEBRUARY 13
SPECIAL: THE CHICKEN CAESAR SALAD WRAP
Chicken, chopped romaine, sun-dried tomatoes and parmesan tossed in caesar dressing and served in a pressed white or wheat wrap with your choice of side
HOMEMADE SOUPS: CHICKEN AND WILD RICE
SPICY BLACK BEAN (vegetarian)

THURSDAY, FEBRUARY 14
SPECIAL: THE PRESSED QUESADILLA
Chicken, beef or mushroom, plus roasted red peppers, onions, cheddar, jalapenos and salsa served with sour cream and your choice of side
HOMEMADE SOUPS: BEEF STROGANOFF STEW
CHICKEN ENCHILADA SOUP

FRIDAY, FEBRUARY 15
SPECIAL: THE REUBEN PRESS
Corned beef, sauerkraut, 1000 island dressing and swiss, pressed hot on our 
homemade Rye Focaccia with your choice of side
HOMEMADE SOUPS: ASPARAGUS RISOTTO SOUP
BEER CHEESE CHICKEN SOUP

SATURDAY & SUNDAY BRUNCH SPECIALS


PASTRAMI HASH AND EGGS
A hearty serving of Pastrami Hash topped with two runny eggs. 
Served with fresh fruit medley

SOUTHWESTERN BREAKFAST TOTS
Golden tater tots baked into a delicious casserole with Colby Jack cheese, diced peppers, onions and sausage. Served with fresh fruit medley