WEEKLY SPECIALS

MONDAY, OCTOBER 14
SPECIAL:  THE FRENCH DIP PRESS
Thinly sliced roast beef, provolone, roasted mushroom, and caramelized onion pressed hot on our homemade focaccia with your choice of side and homemade au jus for dipping
HOMEMADE SOUP: CHICKEN ENCHILADA SOUP

TUESDAY, OCTOBER 15
SPECIAL: THE ROADRUNNER EGG SALAD PRESS
Egg salad, avocado, roasted red peppers, onion, jalapeño and homemade Lime Ranch dressing on pressed homemade focaccia with your choice of side
HOMEMADE SOUP: CREAMY KALE SOUP (vegan, GF)

WEDNESDAY, OCTOBER 16
SPECIAL: THE BLUEBERRY BRAMBLE SALAD
Mixed greens topped with fresh blueberries, bleu cheese crumbles, toasted almonds, crunchy noodles and cucumber.
HOMEMADE SOUP: PHILLY CHEESESTEAK SOUP

THURSDAY, OCTOBER 17
SPECIAL: THE LOADED TATER
A fresh-baked potato topped with chopped chicken, steamed broccoli, cheddar and bacon. Served with a side green salad
HOMEMADE SOUP: NEW ENGLAND CLAM CHOWDER

FRIDAY, OCTOBER 18
SPECIAL: THE CUBAN PRESS
Dry-rubbed and slow-roasted pork, ham, swiss, pickles and mustard pressed hot on our homemade focaccia

with your choice of side
HOMEMADE SOUP: CREAMY MUSHROOM BISQUE (vegetarian)

SATURDAY & SUNDAY BRUNCH SPECIALS

SAUSAGE STUFFED JALAPENOS
Baked jalapeños stuffed with sausage and cheese and served with ourHomemade Cool Lime Cilantro dipping sauce and

fresh fruit medley


THE CHERRY OH BABY
Our homemade Press Waffle sandwich with cherry preserves, ham, fresh thyme, and creamy chevré goat cheese, served with fresh fruit medley.