WEEKLY SPECIALS
MONDAY, JUNE 24
SPECIAL: THE JOHNNY APPLESEED PRESS
Ham, fresh green apple, our homemade Sweet Maple sauce and cheddar pressed hot on our homemade Cheese Focaccia

with your choice of side
HOMEMADE SOUP: CHEDDAR BROCCOLI

TUESDAY, JUNE 25
SPECIAL: THE BARBECUE CHICKEN PRESS
Slow-braised and pulled BBQ chicken, chipotle mayo and coleslaw, pressed hot on homemade focaccia with your choice of side
HOMEMADE SOUP: BEEF BARLEY

WEDNESDAY, JUNE 26
SPECIAL: THE SUMMER NECTARINE SALAD
Mixed greens topped with fresh nectarine, pistachios,
steamed asparagus and red onion. Served with our homemade Sesame Ginger Dressing.
HOMEMADE SOUP: GARDEN VEGETABLE (vegan, GF)

THURSDAY, JUNE 27
SPECIAL: THE CHOCOLATE PORT PRESS
Roast beef, sautéed mushrooms, caramelized shallot and our homemade Chocolate Port Sauce pressed hot on homemade focaccia with your choice of side
HOMEMADE SOUP: ITALIAN SAUSAGE & TORTELLINI

FRIDAY, JUNE 28
SPECIAL: THE CHEESEBURGER QUESADILLA
Ground beef, cheddar cheese, ketchup, mustard, diced onion, tomato and pickle pressed hot in a white or wheat tortilla 

with your choice of side 
HOMEMADE SOUP: QUINOA VEGETABLE (vegan, GF)

SATURDAY & SUNDAY BRUNCH SPECIALS

TOSTADA ITALIANO
Two sautéed polenta discs topped with sausage, a runny egg
and our homemade gorgonzola sauce. Served with fresh fruit medley.

BANANA NUT FRENCH TOAST
From-scratch Brioche french toast with baked banana, cinnamon-sugar walnuts, crumbled bacon and maple syrup.